［Shiso maki, kinome sushi, seared salmon, firefly squid, scallion, leek nuta, flower petal liliy root]
This is a dish that is pleasing to your eye, colorfully ordered with Nikko's specialties and seasonal ingredients.

[Duck hot pot with udon noodles, napa cabbage, potherb mustard and leek]
The sweetness of the duck oil and the deep umami taste of the duck are very delicious! You will enjoy all of the duck's umami in the udon noodles at the end of the dish! If you request white rice, you can even make it into zosui (rice porridge).

[Nama Yuba and Tuna Tataki]
The Nikko Yunami sashimi, a specialty of Nikko, is a must-try when you come to Nikko.

[Sea bream with yuzu flavor]
The sweetness of the sea bream meat and the refreshing flavor of yuzu (citron) make this dish exquisite.

[Udo, green pepper and sillago isobe-age]
The white-meat sillago, which has no peculiarities and is light and fluffy, is served fried on the shore.

[Udo, green pepper and sillago isobe-age]
The white-meat sillago, which has no peculiarities and is light and fluffy, is served fried on the shore.